Course curriculum

    1. Welcome from Amby | Benvenuto da Amby

    2. Set the Mood | Creare l'atmosfera

    3. Ingredients & Supplies | Ingredienti e Forniture

    4. How to use this course

    5. Before we begin...

    1. Pasta Geography

    2. Flours Used in Pasta Making

    1. Download the recipe

    2. How to make fresh pasta dough

    3. How to shape fresh pasta

    4. How to cook Ravioli alla Sorrentina

    1. Download the recipe

    2. How to make dry pasta dough (no eggs)

    3. How to make pesto alla trapanese

    4. How to shape dry pasta

    5. How to cook busiate alla trapanese

    1. Course Evaluation Survey

    2. Invitation to join Italian Baking 101

About this course

  • $49.00
  • 18 lessons
  • 1 hour of video content

What you will learn:

By the end of this course, you'll not only master the basics of homemade pasta but also gain the confidence to experiment with your own creations, bringing a taste of Italy into your kitchen. Join us and take your pasta-making skills to the next level—no prior experience required!

  • The essentials of pasta dough preparation

  • Techniques for rolling, shaping, and cutting pasta

  • Tips for cooking and serving fresh pasta

  • How to create classic pasta shapes and stuffed varieties

  • Ideas for pairing your homemade pasta with delicious sauces

Instructor(s)

Amby Mathur

Founder

Amby Mathur is an Indian American from California who moved to Naples, Italy for love. While living here, she discovered her love for classic Italian baking through an apprenticeship at a historical panificio. Amby is a professional model and the owner of Travel with Amby, a blog where you can read about fashion, travel, and la dolce vita.

Luigi Marra

Guest Chef

Luigi is a renowned Neapolitan pizzaiolo and owner of Pizzeria San Carlo 17.

Priscilla Stuart

Guest Chef

Priscilla is a passionate and enthusiastic Montreal-born chef who now resides in Palermo, Italy. I love exploring the vibrant food culture around me. She is passionate about regional delicacies, fresh ingredients from local farmers markets, and traditional recipes. Her professional experience includes working at restaurants, menu consulting, recipe development, and teaching cooking classes for the last six years.

This course is perfect for:

  • Home cooks who want to learn the art of pasta-making

  • Italian food enthusiasts looking to deepen their culinary skills

  • Anyone interested in creating restaurant-quality pasta at home

Sign up today and start your journey to becoming a pasta-making pro!

Enroll today